Today is the last day of my “sprint” course. As the name suggests, it’s a very fast, high energy class. We met twice as often as a normal class would, which means that we could end in the half the time. I had a great bunch of students. I think we did an excellent\u00a0job of being the first philosophy class at MUDEC in its 46 year history.<\/p>\n
To say goodbye to the spring course only instructors as well as to celebrate the end of the term, the Dean and Assistant Dean took us out to an authentic Luxembourgish Restaurant, Brideler Stuff.<\/a>\u00a0If you look at the menu, you’ll understand how Luxembourg could have the greatest per capita meat consumption in the world<\/a>.\u00a0To me, it looks like Luxembourg has the second greatest consumption of “other” kinds of meat, after Iceland. All the supermarkets here carry rabbit, horse, and deer meat\u2014just to give you an idea what might be included in “other.”<\/p>\n","protected":false},"excerpt":{"rendered":" Today is the last day of my “sprint” course. As the name suggests, it’s a very fast, high energy class. We met twice as often as a normal class would, which means that we could end in the half the time. I had a great bunch of students. I think we did an excellent\u00a0job of … Continue reading 22 October 2014<\/span>